Nutrition Overview

Mellow Mushroom provides nutritional information to help you manage specific dietary goals.

Understanding Labels

  • Calories: Total energy. A small pizza can range from 2,000-2,400 calories.
  • Macronutrients: Breakdown of protein, carbs, and fat. Pizza is typically higher in carbs and fat, with moderate protein.
  • Micronutrients: Calcium from cheese, and sodium from toppings/sauce.
  • Sodium: Often high due to salt in cheese, sauce, and processed meats.
  • Fiber: Typically low in pizza unless ordered with a whole grain crust or plenty of veggies.

Nutrition Customization

Adjust the nutritional profile of your meal by:

  • Choosing thinner crust (fewer carbs/calories)
  • Loading with vegetables (adds fiber and nutrients)
  • Reducing cheese (lowers calories and fat)
  • Choosing leaner proteins (white meat chicken vs pepperoni)
  • Pairing with a salad instead of just pizza

Sample Nutrition Averages (Per Slice)

Pizza Type (Medium, 1/8 Pie) Calories Protein (g) Carbs (g) Fat (g) Sodium (mg)
Cheese Pizza~250-30012g30g10g600mg
Veggie Loaded~220-27010g32g8g550mg
Meat Lovers~320-38015g30g18g850mg
Thin Crust Chicken~200-24014g20g8g500mg

*Estimates only. Actual values vary based on exact preparation and topping amounts.

Dietary Guides

Options tailored for vegetarian, vegan, and gluten-free lifestyles.

Vegan Options

๐ŸŒฑ Vegan Options

Pizza: Order marinara sauce, vegetables, and no cheese (or vegan cheese if available at your location). Marinara is plant-based; white sauce and some BBQ sauces are not.

Salads: Vinaigrette dressings are usually vegan (confirm no dairy/eggs). Ask for dressing on the side.

Communication: Clearly tell staff you are vegan to ensure no hidden animal products.

Vegetarian Options

๐Ÿฅฆ Vegetarian Options

Pizza: Plentiful choices since cheese is allowed. The Kosmo and The Herbivore are signature vegetarian pies, or build your own with any veggies.

Appetizers: Mozzarella sticks, breadsticks, bruschetta, and spinach artichoke dip are vegetarian favorites.

Customization: Swap meat for extra vegetables on any specialty item.

Gluten-Free Options

๐ŸŒพ Gluten-Free Options

Crust: Made with a gluten-free flour blend (rice, corn). Slightly crispier texture.

Cross-Contamination: Mellow Mushroom uses shared kitchen spaces. The risk of cross-contamination exists through shared utensils and surfaces.

Celiac Precautions: If you have celiac disease, communicate severity clearly. Staff can take precautions, but a 100% guarantee is impossible in a shared kitchen.

โš ๏ธ Food Allergies

Mellow Mushroom takes food allergies seriously because they can be life-threatening. Always communicate allergies clearly (e.g., "I have a severe peanut allergy") rather than just noting it in instructions.

  • Gluten: Present in regular crusts, breads.
  • Dairy: Present in cheese on most pizzas.
  • Nuts: Some specialty items might contain nuts.
  • Soy & Eggs: Present in some sauces and baked goods.

Shared Kitchen: While they can prepare items without certain ingredients, the risk of cross-contamination exists in a shared prep area. Order simple items without many ingredients for safety.

๐Ÿฅ— Healthy Eating Tips

Make choices that align with healthier eating goals without sacrificing flavor:

  • Thin Crust: Fewer calories and carbs than thick crust.
  • Load Vegetables: Adds fiber, vitamins, and minerals.
  • Limit Cheese: Requesting light cheese reduces saturated fat and calories.
  • Lean Proteins: Choose grilled chicken over pepperoni or bacon.
  • Combo Meals: Order a smaller pizza paired with a salad to add fiber.
  • Beverages: Stick to water or unsweetened iced tea to avoid liquid calories.
Dietary Disclaimer: Mellow Mushroom kitchens handle gluten, dairy, nuts, and other allergens. While efforts are made to prevent cross-contamination, they cannot guarantee any item is completely free of allergens. Please consult your physician regarding dietary restrictions.